Omurice

This dish is a classic Japanese dish , made with fried rice , scrambled eggs topped with Demi-glace sauce.

Ingredients: 1. 1 medium onion

                     2. 3 cloves of garlic

                     3. 4 cups white rice

                     4. Few tbsp soy sauce

                     5. 8 eggs (2 eggs for each guest)

                     6. salt to taste  

                      7. oregano

                       8. Thyme (dried or fresh)

                        

Prep Time: 15 mins 

Cook time: 30 mins 

Method:

1. Dice the onion and finely chop the garlic 

2. Sauté the onion and garlic in olive oil 

3. By the time onions and garlic sauté , put the rice on to boil 

4. once the onions and garlic are sautéed and rice is cooked , drain and add the rice in the pan.

5. In the pan with rice , onions and garlic add a few tbsp.'s of soy sauce to change the color of the rice and to add flavor.

6. Put the Rice in a bowl like this :

7. Immediately invert into a dinner and DO NOT REMOVE THE BOWL from the plate as the rice may deform.

Scrambled Eggs: 

1. take a cold pan 

2. Crack  2 eggs into the pan and add a few knobs of butter 

3. On a low heat keep mixing with a rubber spatula.

4. As it start curdling get it off the heat for 5 seconds and continue whisking 

5. Keep doing this until it comes together . 

6. Once its nice and creamy add salt and pepper to your taste .

7 . TAKE IT OFF THE HEAT SO IT DOESNT OVER COOK 

Plating:

1. Take the bowl off the rice and de-mold 

2 . Carefully spoon the scrambled eggs so the rice doesn't deform and fall apart. 

ENJOY!!!!