Classic Tea Cake

 Usually had during High - tea , its a classical when we talk about tea snacks 

Classic Tea cake

This is an original recipe , which is guaranteed to blow your minds.

 

Ingredients:

1) Butter: 80 gms

2)  Castor sugar: 115 gms

3) Maida/Wheat flour : 115gms

4) Baking powder: 1 tsp

5) Baking soda: 1 pinch

6) Eggs: 3 Nos.

7) Mixed fruits: Cashew – ½ tbsp

                             Resins- ½ tbsp.

8) Vanilla Essence

 

 

Method:

 

1) Preheat oven at 180 degrees

2) Sieve Maida, baking powder and baking soda and keep aside

3) Beat the eggs separately until double in volume (use an electric hand mixer)

4) Beat the butter and sugar till creamy, light and fluffy. Add the sugar in the butter in small portions.

5) Add half portion of the beaten eggs to butter and sugar mixture and FOLD so as to not deflate the eggs (do not overmix batter will curdle).

6) Add Maida mixture in small portions at a time and mix with spatula.

7) Add remaining eggs and mix

8) Put in the dry fruits and mix once or twice

9) Pour the above batter in a 6-inch tin. Bake the cake for 36 mins at 180 degrees.